Dry fermented in the Alsace-Lorraine style, not the sweet New World style that most are accustomed to. Bright, fresh, crisp with a lively nose of lychee fruit and lemon flowers. Soft spice through the mid-palate with a classic sweet bread finish. 2022 silver medal winner at the San Francisco International Wine Competition out of 980 Gewürtztraminer entries worldwide!
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