Description

Created the ‘old-fashioned’ Aix-en-Provence way of trempage à froid (cold soaking) and presser lent (slow pressing) grapes, this multi-international award winner really illustrates our minerality through its intense nose, wine heft and complex, layered flavours of Pomegranate, candied cranberries, dragonfruit and crabapple jelly. Delicious!

Refer to our Awards page for a full list of gold and silver awards won.